I Pulled Some Pork
I have to thank Danielle, my Daughter-in-law for this one. She has a shop called the Dinner Station, where they make up the recipes and flash freeze them. All you have to do is pop it out of the freezer and cook. This was one of there latest and proved to be easy and most delicious. I of course had to adapt and I don't have a Dinner Station.
I put my little pork terderloin in my great big crock pot covered it with about a cup of barbecue sauce. This is where I adapted...I used Jack Danial's Hickory Brown Sugar Barbecue Sauce.
Turn the crock pot on low and forget about it for the rest of the day. Just before I was ready to serve I used 2 forks to shared the meat. Presto...pulled pork! I have to say it was heavenly.