This is a blog for people to discuss what they are eating. There is a theory that by journaling eating habits, people will eat healthier. I am trying to cook more at home and feed my family a wider variety of foods. People can just read or join as co-authors. Topics don't have to be recipes with nice photos. You can write about eating habits, special diets, culinary cultural differences, etc.

Wednesday, January 28, 2009

Bacon Cheddar Spread


Time to clog your arteries and enjoy it at the same time. Great for people on a low carb diet but moderation is the key. This is good by itself, spread on a baked chicken breast (right before it's done and stick back in the oven) or baked potato. Don't freak about the strawberry preserves - looks like a dark glob in the picture but believe me...um, um, good. People at my work, especially the men, go nuts for this.


You can cook a package of bacon but it's so much easier to use precooked. Doesn't make your house smell like bacon either.


2 cups shredded cheddar cheese
1 jar real bacon bits (Hormel works great)
1 bunch green onions, chopped
Mayonnaise to bind everything together
Strawberry preserves
Wheat Thins


Combine first four ingredients in large bowl. Refrigerate for a while to let the flavors blend together. Serve on Wheat Thins with a dab of strawberry preserves on top.

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10 Comments:

Blogger Some Kinda Wonderful said...

I don't suppose you could substitute sour cream or yogurt for the mayo, could you?

January 28, 2009 at 6:15 PM

 
Blogger tricia said...

The sour cream would probably be best - needs a salty taste.

January 28, 2009 at 6:39 PM

 
Blogger chaki said...

Tricia, LOVE IT!!!!! Can't go wrong with this. On chicken, on potato. YUM. Made a dip myself. Onion soup, yoghurt, melted Edam cheese. Good but made me too thirsty.

Holly, I substitute low fat yoghurt for nearly everything, especially sour cream, because they don't have sour cream in Japan! Things get a little runny that way, so sometimes I mix half yoghurt, half softened cream cheese for a thicker consistency.

January 28, 2009 at 6:44 PM

 
Blogger Some Kinda Wonderful said...

Have you tried draining the yogurt first? I use it a lot in place of mayo and I usually put it in a strainer or a bit of cheesecloth and let it sit for a while. That gets a lot of the whey (liquid) out of it.

January 28, 2009 at 6:47 PM

 
Blogger pamwax said...

Tricia your killing me. This sounds so good...except for the strawberry preserves...don't do strawberry. But the Wheat Thins and bacon spread...yum..yum.

January 28, 2009 at 6:48 PM

 
Blogger tricia said...

Can't make it for myself - too easy to eat. Cream cheese with a little yogurt or sour cream sounds good too.

January 28, 2009 at 6:56 PM

 
Blogger Arsenette said...

Dang.. except for the strawberries (glob or not.. LOL I was wondering what that was!).. I'd totally try this! With the mayo :) mmm.. mayo.. LOL sorry.. had a moment..

LOVE THE PLATE Tricia!

January 28, 2009 at 9:31 PM

 
Blogger chaki said...

I'd try it with lingoberry jam. It's Swedish and very tart.

January 28, 2009 at 11:20 PM

 
Blogger chaki said...

I'd try it with lingoberry jam. It's Swedish and very tart.

January 28, 2009 at 11:20 PM

 
Blogger Some Kinda Wonderful said...

Oh! I love lingonberry jam! Bet that would go really good with this spread. yeah. lingonberries... yummmm... :)

January 29, 2009 at 8:03 AM

 

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