This is my baby! I love this thing! Cooking the fish with my favorite cooking toy!
I ought to get commission for this griddle
or something.. because I swear I use it a lot! Anyway.. in an effort to eat healthier.. I bought some Mahi Mahi
when I went out to my Wegman's trip! It's the first time I'd ever buy fish that was pre-frozen that wasn't shrimp.. so it was a risk. I figured a time on the griddle with just salt pepper should be just fine.. and the verdict?
My plate on the right.. just Grilled Mahi Mahi with frozen veggies (cauliflower, brocoli and carrots in a cheese sauce).
It was GOOD! We should backed down on the salt (we use kosher salt) but other than that it was a great first try! Definately will buy more of that and whatever fish they got since we can just grill it for speed and healthiness!
And because I'm too lazy to make another post..
Typical fajitas diner at our place..
Yes I use a premix.. hang on lemme see which one.. HA! Found it online :) mwahhahaha ehem.. World Harbor - Mexican Style Fajita Sauce and Marinade
. I LOVE this stuff. I only use like 1/8th of the bottle each time so it lasts a long time for us. Usually we grill the chicken first (see grill just above.. again.. we beat the crap out of that thing.. (we use boneless, skinless chicken breast) and add it in a pan with onions and peppers (he used green this time.. I don't eat peppers.. but love the taste) and heat it for a few minutes until the flavors combine. Mexican cheese, lettuce.. and or some reason I'm nuts over the Ortega taco sauce
.. Can you tell I'm a sauce person? Yes yes.. I digress.. OH and fajita shells (lately we have been using fajita size though these are burrito size (a bit bigger).