Rosemary Garlic Roasted Sweet Potatoes
A friend gave me a set of dipping spices as a gift several months ago. You know, that stuff you mix with olive oil and use to dip Italian bread? Since I'm usually by myself, I don't eat much bread. Inspiration struck tonight, so I peeled and cubed a large sweet potato and tossed it with olive oil and one of the spice mixes. Pan roasted it until the taters were brown, caramelized and tender. I wish I had a camera, the sweet potatoes were visually appetizing (and mighty tasty). I might try one of the other flavors with a regular potato next time.