Kobe (sort of) roast beef
Think I am enjoying cooking and blogging this holidays?? Really, I am having so much fun doing both. They are my hobbies!! This is a tiny little beef roast, frozen and precooked. The brand is called KOBE, but it ain't no real Kobe beef. Real Kobe beef has fat and lean perfectly marbled and is the most tender meat ever imagined. This cow was probably Australian.
We got it from our credit card company... hard to explain but if you spend over a certain amount annually, you become a preferred customer and you get a catalogue to choose a gift. I threw away the box and instructions so I had no how to cook this precooked but obvious still very rare roast. I ended up just slicing up the whole thing and microwaving it. Turned out perfect!
I sauteed cabbage, potato and Polish sausage, seasoned simply only with salt and pepper. The salad is lettuce, cherry tomatoes, fresh parmesan and proscuitto ham. Dressing is balsamico vinegar, olive oil, grainy mustard, a little salt, sugar and pepper. Shake it all up. Also made garlic butter buns.
Reina skipped out on the roast. Rio on the salad but there was enough stuff they did like to make this other enjoyable meal. Too bad when school and work starts, I won't have the time and energy for these types of meals. Sniffle, sniffle.