Sharp cheddar cheese
Butter casserole dish (I used Pam spray).
Cook potatoes with skins in salted water.
Peel when cool. Grate into casserole dish. Dot with butter.
Pour unwhipped cream over. Grate cheddar cheese over top.
Bake at 350 for 30 minutes covered. Uncover bake 5 more minutes.
This is a pretty easy recipe, but very good. What I like about these is that you can freeze them. You can also reheat them many times without affecting the quality. I have also lightened up the recipe by using fat free whipping cream and I Can't Believe it's not Butter spray. Fat-free cheese doesn't really work since it never melts :-) The lighter recipe is not as good, but still tasty. Enjoy!