Holly's Sugar Cookies
I pasted this on here from Pam's place so it won't be missed.
The dough I use for my sugar cookies isn't exactly a sugar cookie dough. It's a dough for a cookie called "melting moments". Only, instead of rolling them in coconut I roll them in colored sugar for Christmas. Mix 1 cup flour with 2 T corn starch and 1/2 cup powdered sugar. Then you blend in 2 sticks of room temp butter and chill the dough until firm then roll into little balls and roll them in sugar, or coconut, or chopped nuts or crushed candy canes... can also add your choice of extract flavors with the butter to flavor them that way. Bake at 300 for 20-25 minutes until just slightly brown on edges.