RECIPE - The Ultimate Comfort Food..Made Easy

I probably won't post much about cooking because I try not to cook. This is the easy way to make Mac and Cheese. Several months ago I bought a Wolfgang Puck 7qt. rice steamer. In the instruction book there is a recipe for this mac & cheese. It does call for heavy cream but I make it with 2% to save on calories because I always add extra cheese ... we all know how I love cheese.

1 1/2 C. elbow macaroni
1 1/2 C. chicken broth
good quality chicken bouillon cube
1 C. heavy cream
3/4 C. shredded cheddar cheese
1/2 C. shredded mozzarella cheese
1/4 C. shredded parmesan cheese
1/4 tsp. kosher salt

1. Combine macaroni, broth and cream in rice cooker. Press cook. Stir occasionally. I discovered that when I use the 2% it boils over so I add it a little at a time while it is cooking to prevent the mess.

2. When machine switches to Keep Warm, add remaining ingredients and stir thoroughly until cheese is melted.

3. Press Cook again. When cooker switches to keep warm let is sit for a minute. This is when the top turns a pretty crunchy brown.

YUM YUM