Now that the holidays are upon us, I thought I would pass on a nifty trick my MIL told me about a few years ago.
I love homemade Red Velvet Cake. I get one every year from my MIL as a birthday cake and even at holidays, she makes one for me.
The only bad thing about Red Velvet Cake..It's bitter.
No matter if it is made homemade or not..It's bitter.
Her way around that..
When you mix the cake batter, add a tablespoon of mayo. The Mayo exits out the bitterness, which is the food coloring in the mixes. You can't tell the mayo is there. It's great.
Second trick..Again from my MIL
When you make Cornbread Muffins, add a half a cup to cup of sugar to the mixture. It makes a sweet cornmeal muffin...YUMMY!!!!!!
Reason I said half a cup to a cup, it depends on how sweet you want the muffins.