Chocolate Almond Clusters
2 1/2 ounces bittersweet or semisweet chocolate (I use chocolate chips)
1/2 cup dried cherries (preferred) or golden raisins
1 ounce coarsely chopped toasted almonds
1/4 teaspoon grated lemon zest
In medium microwaveable mixing bowl, microwave chocolate on medium for 2 minutes, stirring twice or until melted and smooth.
Stir in cherries or raisins, almonds, and zest. Line baking sheet with waxed paper and drop mixture by teaspoonfuls onto the paper, making 16 clusters. Chill until firm.
Per serving (2 clusters): 85 calories, 5 g total fat, 2 g saturated fat, 0 mg cholesterol, 1 mg sodium, 12 g total carbohydrate, 1 g dietary fiber, 1 g protein, 14 mg calcium
Points per serving = 2
Source: Weight Watchers "Dessert Classics" magazine