Scallops and Shrimp sorta scampi over Linguini
Sometimes I make everything from scratch (the sauce not the shrimp.. or scallops.. I actually prefer sea scallops..) and add sour cream and mozzerella cheese.. but hubby likes it plainer and just puts parmesan cheese.. I of course can't stand parmesan.. for me it's friggin' kryptonite...Aww I thought I got the Christmas Tree in there.. oh well you got the reflection.. Yes.. we do have a dining room table.. but we eat here 99% of the time.. it's in front of the TV dangit!
I normally do garlic bread with this as well because garlic bread is food of the gods.. but still.. I digress. Drinks were Ginger Ale with a piece of lime.. mmmm...Mine on left and his on right.. though his didn't have the parmesan on it yet.. quite frankly he desecrates it but I digress.. I can hear Holly screaming going PARMESAN ROCKS!
This last shot was for Chaki who likes my fancy sheet new plates :D