FOOD DIARY - Chicken Teriyaki Rolls

Hubby made me Chicken Teriyaki Rolls on Friday after Thanksgiving :)

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This was our second attempt. Came out a little better (the rice) but we are still missing "something".. no wonder traditional Japanese sushi apprentices take 5 years just doing rice before they are allowed to make anything else..

Hubby mixing in the vinegar into the rice.. we got a bowl for this.. last time it was a clump disaster.. this time did a bit better.. still not right though but just like last time.. a yummy experiment!

Because I much prefer the rice outside he obliged and did it for me :)

We used a Teriyaki mix instead of doing that from scratch. Still it came out really good! I even ate the extra chicken that we didn't shove in the rolls! At the end we had more rice than one roll but not enough for two so hubby made one big one with the nori on the OUTSIDE... he was getting tired. Awwww

This is what it looked like doing the last of the rolls. One giant roll :)

He hates cutting the sushi though.. doesn't slide well.. he thinks he didn't use enough water on the knife.. since these knives are ridiculously sharp.. I don't use those..

My plate on the left and his on the right. This is our uber coffee table in the living room and our brand spaking new plates :D Note something I didn't notice until much later.. check out the reflection at the top of the glass table.. Go Ninja Warrior LOL

FOOD DIARY - Japanese & Pizza nights

Hubby's homemade pizza

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Remember that I'm totally not the baker in my family.. so hubby totally does this for me all the time :) We've tried a BUNCH of recipes for the crust. Quite frankly if the crust sucks.. I won't like it.. so imagine trying pizza over and over trying to get it right. Too much sauce, not enough sauce, there's no such thing as too much cheese.. LOL nvm.. Either way he finally settled on a recipe we got from a Jewish Baking book. Lemme run over to the Library to see which one. Okay it's called "Secrets of a Jewish Baker". Hands down it has the best pizza dough I've ever tasted out of a home recipe using a real oven. My favorite still is "mafia style" pizza but I don't have a brick oven that goes to 700-900°F.. Ever since hubby got that new stand mixer he's been very happy to bake again since everyone knows how tiring making your own dough can be over an extended period of time. The bigger the batch as well the more it takes from you. This recipe does 3 pizzas.

Leftovers from Tokyo Mandarin - Seafood Yaki Udon

Over the weekend we went with friends to eat at our favorite Japanese Food restaurant - Tokyo Mandarin (Chinese/Japanese food heaven). I wanted to try out something different this time but still have a slice of what I like normally.. I mean.. I was sooooooooo created for the Buffet it's not even funny.. Hubby laughs at how much I like "a taste" of something and I take a bite from his plate... of course proceeds to laugh at me as I go to a buffet and eat 1 thing off each container so I can try it all.. At least I don't get sick like he does so there! P.S. his sesame beef was fantabuloso...

Leftovers from Tokyo Mandarin - Chicken Tempura Rolls

As you can see from the menu - I tried something new and something old :) New was the Seafood Yaki Udon (and to think THIS was my leftovers.. the plate was HUGE!!).. It also came with my favorite salad (Tokyo salad which is tossed lettuce with carrots, cucumber and tomato (I take out the tomato) in a light orange ginger dressing that's actually pretty sweet and not hot at all! Other restaurants versions are much more "ginger".. (to quote Andrea's brother John.. "In an F' you Italy kind of way".. ). I ate my gyoza as well.. sorry... I had to.. and even ordered my favorite Chicken Tempura Rolls (believe it or not out of all the restaurants they have associated with this franchise.. the one I go to is the ONLY restaurant to offer this and also has the largest menu to pick from). I knew I was doggie bagging most of this so I just ordered it all.