Banana Walnut Muffins

I was staring at these 3 tired old bananas, and thought I'd use 'em up tout de suite.  I found an old banana bread recipe, but didn't really want to do a big old loaf so I made it for muffins instead, with a few modifications...

• 1/2 cup butter, melted
  
• 2 eggs
  
• 2 cups whole wheat flour (though you could use all-purpose)
  
• 2/3 cup sugar (the original recipe calls for 1 cup but I just didn't want to use that much)
  
• 3 mashed bananas
  
• 1 tsp. baking soda
  
• 1 tsp. cinnamon
  
• 1 tsp. vanilla
  
• 1/3 cup chopped walnuts (I think I could have added more)
  
• pinch of salt
  

If you're doing the loaf, it calls for baking it at 325 degrees for 1 hour, but I baked it at 25 minutes in a muffin tin and they turned out well!  It was a fairly thick batter, but I think it's because I was just doing it in one bowl and was adding the ingredients as I went along.    When I make this again, I think that I'll change the sequence to : bananas, sugar, butter, eggs, cinnamon, soda, vanilla, salt then the flour!  Then I won't work so hard to incorporate everything!  

Just had a  muffin with some yummy red roiboos tea with milk.  They go really well together!