This is a blog for people to discuss what they are eating. There is a theory that by journaling eating habits, people will eat healthier. I am trying to cook more at home and feed my family a wider variety of foods. People can just read or join as co-authors. Topics don't have to be recipes with nice photos. You can write about eating habits, special diets, culinary cultural differences, etc.

Monday, August 10, 2009

Brownie Pops!

Sounds weird, but they're really tasty and easy to make.


1 brownie mix

candy bark (or almond bark - whatever it's called in your area)

candy sprinkles

lollipop sticks

Make brownies and slightly underbake them unless they're the fudgy ones. Cool a little bit, trim the edges and cut into small squares. Roll the squares into balls and place on a wax paper covered sheet cake pan (you need the small edges to keep them from rolling off in case of an accident). Put a stick in the middle of the balls and freeze. While the balls are freezing (don't go there......) melt the candy bark in a crock pot. Dip the frozen balls in the candy bark and tap on the side of the crock to remove the excess. Dip in candy sprinkles if you want. Put back on the wax paper to let the candy bark harden. Enjoy!